Der Klassiker unter den Spargelgerichten darf natürlich nicht fehlen - Spargel mit Schinken.

Ob roh, geräuchert, luftgetrocknet oder gekocht - das entscheidet nach Eurem Geschmack.


Dazu schmecken neue Kartoffeln und zerlassene oder braune Butter.


Für 1 Person


Vorbereitungszeit: 5 Minuten

Zubereitungszeit: 10 Minuten

Schwierigkeitsgrad: einfach



1 Portion grünen Spargel

1 Portion Schinken


Kräutersalz, Pfeffer




Den grünen Spargel waschen und holzige Enden abschneiden.


Eine Pfanne mit Öl erhitzen und den Spargel auf mittlerer Hitze ca. 6 Minuten gar braten, bis er bissfest ist.


Währenddessen den Schinken auf dem Teller anrichten.


Vor dem Servieren den Spargel mit Kräutersalz & Pfeffer würzen.

Kommentar schreiben

Kommentare: 9
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